2 cups of all-purpose flour sifted
3 teaspoons (tablespoon) of active dry yeast
1/2 teaspoon of salt
3 eggs separated
1 1/2 cups of milk
5 tablespoons of melted butter or margarine
2 cups of all-purpose flour sifted
3 teaspoons (tablespoon) of active dry yeast
1/2 teaspoon of salt
3 eggs separated
1 1/2 cups of milk
5 tablespoons of melted butter or margarine
Mix and sift the dry ingredients
Whisk together the egg yolks, milk, and melted butter or margarine; add to the dry ingredients and mix until smooth
Add the whipped egg whites carefully
Pour the batter into each waffle iron section hot
Cook until golden brown.
