Bacon Filling

Name: Bacon Filling
Ingredients: 500g of diced bacon; 2 medium onions, finely chopped - 240g

1
500g of diced bacon
2
2 medium onions, finely chopped - 240g

Ingredients

1
500g of diced bacon
2
2 medium onions, finely chopped - 240g

Directions

1
Fry the bacon and drain on paper towels
2
Remove excess fat from the pan, leaving only 2 tablespoons of the same, and fry the chopped onion until it's golden brown
3
Combine the ingredients and fill the pies.

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