Lemon Cake Filling Recipe

Name: Lemon Cake Filling Recipe
Ingredients: 1 and a half cups of sugar; 6 tablespoons of cornstarch; 1 and a half cups of cold water; 4 slightly beaten egg whites; 2 tablespoons of grated lemon zest; 6 tablespoons of freshly squeezed lemon juice; 6 tablespoons of butter or margarine

1
1 and a half cups of sugar
2
6 tablespoons of cornstarch
3
1 and a half cups of cold water
4
4 slightly beaten egg whites
5
2 tablespoons of grated lemon zest
6
6 tablespoons of freshly squeezed lemon juice
7
6 tablespoons of butter or margarine

Ingredients

1
1 and a half cups of sugar
2
6 tablespoons of cornstarch
3
1 and a half cups of cold water
4
4 slightly beaten egg whites
5
2 tablespoons of grated lemon zest
6
6 tablespoons of freshly squeezed lemon juice
7
6 tablespoons of butter or margarine

Directions

1
In a saucepan, combine the sugar and cornstarch
2
Add the cold water gradually, stirring well, then the egg whites and lemon juice
3
Bring to a medium heat and cook until it thickens and bubbles
4
Cook for an additional minute and remove from heat
5
Add the grated lemon zest, butter or margarine, and stir well
6
Let it cool without stirring
7
Fill 2 and two-thirds cups.