Carrot Filling for Deviled Eggs

Name: Carrot Filling for Deviled Eggs
Yield: 88
Ingredients: 2 cups of sugar; 1 cup of water; 1 kg of grated carrots; 1 lemon (zest and juice)

1
2 cups of sugar
2
1 cup of water
3
1 kg of grated carrots
4
1 lemon (zest and juice)

Ingredients

1
2 cups of sugar
2
1 cup of water
3
1 kg of grated carrots
4
1 lemon (zest and juice)

Directions

1
In a saucepan, dissolve the sugar in 1/2 cup of water
2
Add the grated carrots and cook the mixture without stirring until the carrots are tender for about 10-15 minutes
3
Add the remaining water, juice, and zest of lemon and cook until it thickens, scraping the sides of the pan well
4
Let it cool and use to fill small eggs
5
This recipe makes approximately 88 deviled eggs.

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