Raspberry Gelatin

Name: Raspberry Gelatin
Yield: 60
Ingredients: 400g of raspberries; 2 cups of granulated sugar (360g); 1 1/2 cups of water

1
400g of raspberries
2
2 cups of granulated sugar (360g)
3
1 1/2 cups of water

Ingredients

1
400g of raspberries
2
2 cups of granulated sugar (360g)
3
1 1/2 cups of water

Directions

1
In a saucepan, combine all the ingredients and bring to a boil over high heat until it reaches a simmer
2
Avoid boiling; reduce the heat and cook until the gelatin forms a gel-like consistency, stirring occasionally
3
Pour into sterilized glass jars
4
Approximately 30 calories per serving (scoop)

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