Stuffed French Toast with Ricotta and Cream Cheese

Name: Stuffed French Toast with Ricotta and Cream Cheese
Ingredients: 1/2 cup of fresh ricotta cheese passed through a sieve; 1/2 cup of cream cheese; 1 tablespoon of vanilla extract; 2 tablespoons of sugar; 6 slices of Italian bread, 3 cm thick; 6 eggs; 1/2 cup of heavy cream; 2 tablespoons of butter; 1/2 cup of confectioner's sugar to dust

1
1/2 cup of fresh ricotta cheese passed through a sieve
2
1/2 cup of cream cheese
3
1 tablespoon of vanilla extract
4
2 tablespoons of sugar
5
6 slices of Italian bread, 3 cm thick
6
6 eggs
7
1/2 cup of heavy cream
8
2 tablespoons of butter
9
1/2 cup of confectioner's sugar to dust

Ingredients

1
1/2 cup of fresh ricotta cheese passed through a sieve
2
1/2 cup of cream cheese
3
1 tablespoon of vanilla extract
4
2 tablespoons of sugar
5
6 slices of Italian bread, 3 cm thick
6
6 eggs
7
1/2 cup of heavy cream
8
2 tablespoons of butter
9
1/2 cup of confectioner's sugar to dust

Directions

1
In a bowl, mix the ricotta cheese, cream cheese, vanilla extract, and sugar until smooth
2
Cut each slice of bread in half without separating the two halves and fill with the ricotta mixture
3
In another bowl, beat the eggs and heavy cream together with an electric mixer until smooth
4
In a medium non-stick skillet, melt the butter over low heat
5
Dip the stuffed French toast into the egg mixture, allowing any excess to drip off
6
Fry two pieces at a time in the hot skillet for 2 minutes on each side or until golden brown
7
Transfer them to a serving dish, dust with confectioner's sugar, and serve.