1 cup of mayonnaise
1/4 cup of hot ketchup
1/4 cup of finely chopped pickles
1 tablespoon of drained capers
2 tablespoons of mustard
1 tablespoon of chopped fresh parsley
1/2 pound of cooked and shredded chicken
1 cup of mayonnaise
1/4 cup of hot ketchup
1/4 cup of finely chopped pickles
1 tablespoon of drained capers
2 tablespoons of mustard
1 tablespoon of chopped fresh parsley
1/2 pound of cooked and shredded chicken
Preheat the oven well
Prepare the dough and line the mold
Mix all the filling ingredients together
Cover with the dough, which should have a few cuts to allow steam to escape
Bake the casserole in the oven
Cover the edges with aluminum foil for the first 15 minutes
Remove the foil and bake for another 15 minutes until golden brown
Serve cold or warm.
