Egg Custard Filling for Cake (Custard Filling for Cakes)

Name: Egg Custard Filling for Cake
Ingredients: 6 egg yolks; 1 cup granulated sugar; 2 tablespoons cornstarch; 1 cup milk; 1/2 cup whole milk - 120 ml; 1 tablespoon unsalted butter

1
6 egg yolks
2
1 cup granulated sugar
3
2 tablespoons cornstarch
4
1 cup milk
5
1/2 cup whole milk - 120 ml
6
1 tablespoon unsalted butter

Ingredients

1
6 egg yolks
2
1 cup granulated sugar
3
2 tablespoons cornstarch
4
1 cup milk
5
1/2 cup whole milk - 120 ml
6
1 tablespoon unsalted butter

Directions

1
Whisk together the egg yolks, sugar, and cornstarch
2
Avoid scorching by heating the milk and water in a pan until almost boiling
3
When ready to add the mixture, whisk it into the eggs to prevent curdling
4
Next, add this mixture to the milk with water, whisking continuously until thickened
5
Cook over medium heat, stirring constantly until desired consistency is reached
6
Remove from heat, whisk in butter, mix well, and reserve.