Linguiça Stuffing for Turkey

Name: Linguiça Stuffing for Turkey
Ingredients: 1/2 pound fresh linguiça, peeled; 8 tablespoons chopped onion, cut into small squares; 4 spoons heavy cream; 2 tablespoons chopped salted pork, cut into small squares; 1 teaspoon salt; 1 teaspoon fondor; 1/4 teaspoon black pepper

1
1/2 pound fresh linguiça, peeled
2
8 tablespoons chopped onion, cut into small squares
3
4 spoons heavy cream
4
2 tablespoons chopped salted pork, cut into small squares
5
1 teaspoon salt
6
1 teaspoon fondor
7
1/4 teaspoon black pepper

Ingredients

1
1/2 pound fresh linguiça, peeled
2
8 tablespoons chopped onion, cut into small squares
3
4 spoons heavy cream
4
2 tablespoons chopped salted pork, cut into small squares
5
1 teaspoon salt
6
1 teaspoon fondor
7
1/4 teaspoon black pepper

Directions

1
Fry the peeled and minced linguiça in a small skillet
2
Remove with a slotted spoon and place in a medium-sized bowl
3
Add the chopped onion squares and coat with cream
4
Place the pork fat and linguiça particles in the skillet where the fat remains
5
Fry the pork until it's tender
6
Add salt, fondor, and black pepper to taste
7
Pour over the pork mixture and mix well
8
Use to stuff a turkey of 8 kg.