Mascarpone and Gelato Filling

Peel the mangos

Cut and place in a pot with sugar, cinnamon, and 4 tablespoons of water

Cover and cook over low heat until the mangos are soft but still retain their shape

Prepare the pancakes

Thaw the gelato

Drain the mangos

Place a bit of mango on each pancake in the middle

Add some gelato to both sides

Roll up

Sprinkle with confectioner's sugar

Bake in the oven until the sugar is slightly caramelized

Heat an iron and use it to create the ripples in the photo over the pancakes.