Spicy Chuchu Stew

Name: Spicy Chuchu Stew
Total time: 30 min
Yield: 15
Ingredients: 1/2 cup of coconut water; 2 chopped onions; 2 chopped tomatoes, seeds and peel removed; 1 tablespoon of olive oil; 3 small pieces of chuchu, cut into bite-sized pieces; 1 tablespoon of dendrobate oil; 1 chopped finger pepper, seeds removed; Salt to taste; 2 tablespoons of chopped cilantro

1
1/2 cup of coconut water
2
2 chopped onions
3
2 chopped tomatoes, seeds and peel removed
4
1 tablespoon of olive oil
5
3 small pieces of chuchu, cut into bite-sized pieces
6
1 tablespoon of dendrobate oil
7
1 chopped finger pepper, seeds removed
8
Salt to taste
9
2 tablespoons of chopped cilantro

Ingredients

1
1/2 cup of coconut water
2
2 chopped onions
3
2 chopped tomatoes, seeds and peel removed
4
1 tablespoon of olive oil
5
3 small pieces of chuchu, cut into bite-sized pieces
6
1 tablespoon of dendrobate oil
7
1 chopped finger pepper, seeds removed
8
Salt to taste
9
2 tablespoons of chopped cilantro

Directions

1
Heat the coconut water and set aside
2
Sauté the onion and tomato in olive oil and add the chuchu
3
Simmer for a minute and add the coconut water, dendrobate oil, and pepper
4
Season with salt and cook over low heat until the chuchu is tender but still firm
5
Sprinkle with cilantro and serve immediately.

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