1 cup of grape juice
3 spoonfuls of lemon sorbet (recipe given)
1 yogurt container
Mineral water
1 cup of grape juice
3 spoonfuls of lemon sorbet (recipe given)
1 yogurt container
Mineral water
Pour the yogurt, lemon sorbet, grape juice, and mix well into a jar
Leave the jar in the refrigerator until serving time
Then, distribute the cream into four glasses, add mineral water to taste, and serve with ice cream cones.