1 cup of Soy Milk
1/8 teaspoon of ground ginger (optional)
1/8 teaspoon of ground nutmeg (optional)
2 tablespoons of honey
1/8 teaspoon of salt
1 cup of Soy Milk
1/8 teaspoon of ground ginger (optional)
1/8 teaspoon of ground nutmeg (optional)
2 tablespoons of honey
1/8 teaspoon of salt
Combine the dry ingredients with soy milk and whisk well
Chill in the refrigerator before serving