1 tablespoon of lemon zest, finely grated
1 1/2 cups of dandelion greens
3/4 cup of warm water
1 1/2 cups of lemon juice
1 liter of cold water
a small piece of ginger, cut into strips
1 cup of dandelion leaves
garnish with ice to taste
1 tablespoon of lemon zest, finely grated
1 1/2 cups of dandelion greens
3/4 cup of warm water
1 1/2 cups of lemon juice
1 liter of cold water
a small piece of ginger, cut into strips
1 cup of dandelion leaves
garnish with ice to taste
In a blender, combine the lemon zest, dandelion greens, and warm water
Blend well
Transfer to a juicer, add the lemon juice, cold water, ginger, and dandelion leaves
Add plenty of ice and blend until smooth
Serve.
