Lemon Relish

Wash the lemons well and soak them in enough water to cover them for 24 hours

Drain and re-cover with fresh water

Bring to a boil

Let it simmer for 15-20 minutes or until the lemons are tender enough to be pierced easily

Drain again

Let it cool down

Cut each lemon into 8 pieces

Remove the seeds

Combine the sugar, vinegar, and water in a pot

Bring to a boil and cook for 15 minutes or until a thick syrup forms

Place the lemon pieces into sterilized jars that have been heated up, and cover with the syrup

Close tightly and let it cool down

Sell in 2 jars of 1/2 liter

Best served alongside pork or beef dishes.