Red and Green Pepper Relish

Name: Red and Green Pepper Relish
Ingredients: 6 red bell peppers; 6 green bell peppers; 6 scallions, peeled; 2 cups white wine vinegar; 1 1/2 cups sugar; 2 tablespoons salt; 1 1/2 tablespoons mustard seeds

1
6 red bell peppers
2
6 green bell peppers
3
6 scallions, peeled
4
2 cups white wine vinegar
5
1 1/2 cups sugar
6
2 tablespoons salt
7
1 1/2 tablespoons mustard seeds

Ingredients

1
6 red bell peppers
2
6 green bell peppers
3
6 scallions, peeled
4
2 cups white wine vinegar
5
1 1/2 cups sugar
6
2 tablespoons salt
7
1 1/2 tablespoons mustard seeds

Directions

1
Cut the peppers in half and remove the seeds
2
Chop the peppers and scallions into small pieces
3
Cover with boiling water and let stand for 5 minutes
4
Drain
5
Cover again with boiling water and let stand for 10 minutes
6
Drain
7
Combine remaining ingredients
8
Bring to a boil, then reduce heat
9
Simmer for 5 minutes
10
Add vegetables and simmer for 10 minutes
11
Pack into sterilized hot jars and seal tightly
12
Make 3 half-liter jars

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