Fried Cabbage

Name: Fried Cabbage
Yield: 10
Ingredients: 1 medium onion, finely chopped (85 g); 6 tablespoons of oil; 1 large tomato, seeded and finely chopped (170 g); 1/2 teaspoon of salt; 1/2 teaspoon of curry powder; 1 medium cabbage, shredded (1310 g); 2 medium carrots, sliced into rounds (170 g); 1 green pepper, finely chopped (95 g)

1
1 medium onion, finely chopped (85 g)
2
6 tablespoons of oil
3
1 large tomato, seeded and finely chopped (170 g)
4
1/2 teaspoon of salt
5
1/2 teaspoon of curry powder
6
1 medium cabbage, shredded (1310 g)
7
2 medium carrots, sliced into rounds (170 g)
8
1 green pepper, finely chopped (95 g)

Ingredients

1
1 medium onion, finely chopped (85 g)
2
6 tablespoons of oil
3
1 large tomato, seeded and finely chopped (170 g)
4
1/2 teaspoon of salt
5
1/2 teaspoon of curry powder
6
1 medium cabbage, shredded (1310 g)
7
2 medium carrots, sliced into rounds (170 g)
8
1 green pepper, finely chopped (95 g)

Directions

1
Fry the onion in oil until it lightly browns, stirring constantly to prevent burning
2
Add the tomatoes, salt, and curry powder and continue stirring for 2-3 minutes
3
Add the cabbage, carrots, and green pepper
4
Stir well
5
Cover the pan, lower the heat, and cook slowly until the cabbage and carrots are cooked but still slightly crunchy
6
Serve hot.