"1 red cabbage of about 1 1/4 kg (or two smaller ones)"
"3/4 cup boiling water"
"3 chopped onions, without the seeds, and cut into slices"
"to taste pepper"
"3 tablespoons melted butter or margarine"
"1/4 cup vinegar"
"1 1/2 teaspoons all-purpose flour"
"1 1/4 cups grated Parmesan cheese"
"2 teaspoons salt"
"1 red cabbage of about 1 1/4 kg (or two smaller ones)"
"3/4 cup boiling water"
"3 chopped onions, without the seeds, and cut into slices"
"to taste pepper"
"3 tablespoons melted butter or margarine"
"1/4 cup vinegar"
"1 1/2 teaspoons all-purpose flour"
"1 1/4 cups grated Parmesan cheese"
"2 teaspoons salt"
"Wash the cabbage and chop it finely"
"Do not use the hard core of the middle"
"Place in a pot, add boiling water, and cook for 12 to 15 minutes"
"Add the onions and cook slowly for another 10 minutes"
"Add the remaining ingredients, stir gently with a spoon, and simmer."
