Red Cabbage

Name: Red Cabbage
Yield: 4
Ingredients: 1 small red cabbage; 2 ripe red bell peppers, seeded but with their skins intact; 2 tablespoons of oil; salt and pepper to taste; water; 3 tablespoons of vinegar; 1 tablespoon of sugar; 1 tablespoon of wheat flour

1
1 small red cabbage
2
2 ripe red bell peppers, seeded but with their skins intact
3
2 tablespoons of oil
4
salt and pepper to taste
5
water
6
3 tablespoons of vinegar
7
1 tablespoon of sugar
8
1 tablespoon of wheat flour

Ingredients

1
1 small red cabbage
2
2 ripe red bell peppers, seeded but with their skins intact
3
2 tablespoons of oil
4
salt and pepper to taste
5
water
6
3 tablespoons of vinegar
7
1 tablespoon of sugar
8
1 tablespoon of wheat flour

Directions

1
Chop the cabbage and place it in a pot
2
Cut the bell peppers into pieces and add them to the cabbage
3
Add the oil, salt, pepper, and water to the pot, leaving enough room for everything to be covered
4
Cover the pot, reduce the heat, and simmer for about 15 minutes, or until the cabbage is tender but still crisp
5
Drain and reserve the liquid
6
Mix the vinegar, sugar, and flour
7
Add the reserved liquid and cook, stirring constantly, until it thickens
8
Add the mixture to the cabbage and stir well
9
Serve in four portions.