1 1/2 cups of rice
1 1/4 cups of grated mozzarella cheese
2/3 cup of grated Parmesan cheese
6 tablespoons of butter
2 tablespoons of fresh parsley, chopped
1 tablespoon of freshly chopped basil
1 tablespoon of salt
1 1/2 cups of rice
1 1/4 cups of grated mozzarella cheese
2/3 cup of grated Parmesan cheese
6 tablespoons of butter
2 tablespoons of fresh parsley, chopped
1 tablespoon of freshly chopped basil
1 tablespoon of salt
In a large saucepan, bring 3 liters of water to a boil with the salt until it starts to bubble
Add the rice and cover the saucepan
Cook over medium heat until the rice is al dente
Drain and transfer to a bowl set in a warm water bath
Add the butter and parsley
Mix well, add the mozzarella cheese, and stir vigorously
Add the Parmesan cheese, mix again, sprinkle with basil, and serve immediately.
