1 cup of fish form without skin, finely chopped
1 teaspoon of grated lime zest
1/2 teaspoon of hot paprika
6 slices of crispy bacon, diced
2 medium starfruits, ripe and sliced into 0.5 cm thick pieces
1 filet of tilapia weighing 800g with a thickness of 1.5 cm
To taste salt
Sauce
1 cup of water
1/4 cup of lime juice
1/4 cup of butter
1 tablespoon of cornstarch dissolved in 2 tablespoons of water
2 medium starfruits, ripe
A pinch of salt
1 cup of fish form without skin, finely chopped
1 teaspoon of grated lime zest
1/2 teaspoon of hot paprika
6 slices of crispy bacon, diced
2 medium starfruits, ripe and sliced into 0.5 cm thick pieces
1 filet of tilapia weighing 800g with a thickness of 1.5 cm
To taste salt
Sauce
1 cup of water
1/4 cup of lime juice
1/4 cup of butter
1 tablespoon of cornstarch dissolved in 2 tablespoons of water
2 medium starfruits, ripe
A pinch of salt
Preheat the oven to high temperature and place the fish on a baking sheet
Meanwhile, mix together the fish form, lime zest, paprika, bacon, and salt
Spread it over the tilapia
Distribute the starfruit slices on top
Cover with aluminum foil
Reduce the oven temperature to medium
Bake the fish for 30 minutes or until the meat easily flakes with a fork
Sauce
In a blender, puree the starfruit with water
Strain through a sieve
In a saucepan, combine the starfruit puree, lime juice, butter, cornstarch mixture, and salt
Mix and cook over medium heat, stirring occasionally, for 10 minutes or until slightly thickened
Remove and serve alongside the tilapia.
