Chicken Roll with Corn Cream

Name: Chicken Roll with Corn Cream
Total time: 30 min
Yield: 6
Ingredients: 1 pack of stuffed chicken roll; 1 can of corn in conserve; 2 cups of milk; 1 small onion, finely chopped; 1 tablespoon of butter; 1/2 tablespoon of wheat flour; Salt to taste; Fresh greens

1
1 pack of stuffed chicken roll
2
1 can of corn in conserve
3
2 cups of milk
4
1 small onion, finely chopped
5
1 tablespoon of butter
6
1/2 tablespoon of wheat flour
7
Salt to taste
8
Fresh greens

Ingredients

1
1 pack of stuffed chicken roll
2
1 can of corn in conserve
3
2 cups of milk
4
1 small onion, finely chopped
5
1 tablespoon of butter
6
1/2 tablespoon of wheat flour
7
Salt to taste
8
Fresh greens

Directions

1
1
2
Preheat the oven according to the package instructions
3
2
4
In a blender, blend the corn without liquid, milk, chopped onion, butter, wheat flour, and salt
5
Strain the mixture through a sieve and place it in a saucepan
6
Heat over low heat, stirring constantly until a smooth cream forms
7
3
8
Slice the chicken roll, serve with the corn cream, and garnish with fresh greens.