Chicory Rolls

Name: Chicory Rolls
Yield: 4
Ingredients: Crisp chicory leaves; 100 g of Minas cheese in 2 cm cubes; One grated or fanned carrot; One grated or fanned beetroot; One bunch of chicory; Dressing; 1/2 cup olive oil; 1/2 cup vinegar; 2 tablespoons chopped fresh parsley; 1 and 1/2 tablespoons grated ginger; 1/2 teaspoon ground cinnamon; 1 small finely chopped onion; 1 minced garlic clove; To taste salt and black pepper

1
Crisp chicory leaves
2
100 g of Minas cheese in 2 cm cubes
3
One grated or fanned carrot
4
One grated or fanned beetroot
5
One bunch of chicory
6
Dressing
7
1/2 cup olive oil
8
1/2 cup vinegar
9
2 tablespoons chopped fresh parsley
10
1 and 1/2 tablespoons grated ginger
11
1/2 teaspoon ground cinnamon
12
1 small finely chopped onion
13
1 minced garlic clove
14
To taste salt and black pepper

Ingredients

1
Crisp chicory leaves
2
100 g of Minas cheese in 2 cm cubes
3
One grated or fanned carrot
4
One grated or fanned beetroot
5
One bunch of chicory
6
Dressing
7
1/2 cup olive oil
8
1/2 cup vinegar
9
2 tablespoons chopped fresh parsley
10
1 and 1/2 tablespoons grated ginger
11
1/2 teaspoon ground cinnamon
12
1 small finely chopped onion
13
1 minced garlic clove
14
To taste salt and black pepper

Directions

1
Crisp chicory leaves
2
Trim the white parts from the inner leaves of the chicory
3
In each leaf, place a cube of Minas cheese and some grated carrot and beetroot
4
Roll up and secure with a toothpick
5
If desired, serve at time of serving
6
Dressing
7
Combine ingredients in a tightly sealed container and shake vigorously
8
Distribute the rolls on plates and drizzle with dressing.