Springtime Banana Rolls

Name: Springtime Banana Rolls
Total time: 30 min
Yield: 20
Ingredients: 250g of puff pastry dough; 8 ripe bananas; 2 tablespoons of sugar; 1 tablespoon of cinnamon powder; oil for frying; Cinnamon and sugar mixture for dusting

1
250g of puff pastry dough
2
8 ripe bananas
3
2 tablespoons of sugar
4
1 tablespoon of cinnamon powder
5
oil for frying
6
Cinnamon and sugar mixture for dusting

Ingredients

1
250g of puff pastry dough
2
8 ripe bananas
3
2 tablespoons of sugar
4
1 tablespoon of cinnamon powder
5
oil for frying
6
Cinnamon and sugar mixture for dusting

Directions

1
Cut the puff pastry into 10cm squares
2
Mash the bananas with a fork, then mix in the sugar and cinnamon
3
Place a portion of filling on each square, fold the sides moistened with water and roll up
4
Fry in oil that's not too hot until golden brown and crispy
5
Dust with the cinnamon and sugar mixture and serve immediately, still warm.

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