500 g of buffalo mozzarella type mantle
300 g of creamy guava with firm consistency
Crystalline sugar to dust
500 g of buffalo mozzarella type mantle
300 g of creamy guava with firm consistency
Crystalline sugar to dust
On a smooth surface, unroll the mozzarella mantle, keeping the plastic film that wraps it on the bottom
Spread the guava, which needs to have firm consistency so it doesn't drizzle
Roll the mantle like a roulade
Don't press too hard for the sweet not to leak
Cover with plastic film and refrigerate for two hours
Remove the plastic film, dust with crystalline sugar and cut into eight slices 2 centimeters each
