1 cup of creamy grape jam (200 g)
200 g of Catupiry cream cheese, chilled and cut into cubes
1 cup of Maria cookies
1/4 cup of chopped butter (50 g)
1 cup of toasted and chopped pecans (100 g)
1 cup of creamy grape jam (200 g)
200 g of Catupiry cream cheese, chilled and cut into cubes
1 cup of Maria cookies
1/4 cup of chopped butter (50 g)
1 cup of toasted and chopped pecans (100 g)
In a 25 cm diameter refrigerator-safe dish, spread the grape jam evenly and top with the cheese cubes
In a separate bowl, combine the crushed cookies, butter, and pecans
Mix well to form a crumbly mixture, then spread over the jam
Cover and microwave on high for 5 minutes or until the cheese melts and the topping is golden brown
579 calories per serving
