Ribeye

Name: Ribeye
Yield: 12
Ingredients: '1 1/2 pound ribeye steak'; '2 tablespoons of chopped thyme'; '3 tablespoons of coarsely ground black pepper'; '1/4 cup of soy sauce'; '1/4 cup of room temperature butter'; '',; 'For the glaze:',; '1 1/2 cups of mayonnaise'; '1 1/2 cups of whipped cream, soured with 2 tablespoons of lemon juice'; '1/3 cup of finely chopped green onions'; '1/4 cup of strong root vegetable'; '1/4 cup of pitted and drained capers'

1
'1 1/2 pound ribeye steak'
2
'2 tablespoons of chopped thyme'
3
'3 tablespoons of coarsely ground black pepper'
4
'1/4 cup of soy sauce'
5
'1/4 cup of room temperature butter'
6
'',
7
'For the glaze:',
8
'1 1/2 cups of mayonnaise'
9
'1 1/2 cups of whipped cream, soured with 2 tablespoons of lemon juice'
10
'1/3 cup of finely chopped green onions'
11
'1/4 cup of strong root vegetable'
12
'1/4 cup of pitted and drained capers'

Ingredients

1
'1 1/2 pound ribeye steak'
2
'2 tablespoons of chopped thyme'
3
'3 tablespoons of coarsely ground black pepper'
4
'1/4 cup of soy sauce'
5
'1/4 cup of room temperature butter'
6
'',
7
'For the glaze:',
8
'1 1/2 cups of mayonnaise'
9
'1 1/2 cups of whipped cream, soured with 2 tablespoons of lemon juice'
10
'1/3 cup of finely chopped green onions'
11
'1/4 cup of strong root vegetable'
12
'1/4 cup of pitted and drained capers'

Directions

1
Patty the steak in thyme and black pepper
2
Let it rest for 2 hours at room temperature
3
Preheat the oven to 250°C (very hot)
4
Baste the steak with soy sauce and place it on a roasting rack or baking dish with a rack
5
Lower the oven temperature to 200°C (hot) and roast for 40 minutes until the steak is golden brown
6
Remove from the oven
7
Allow it to cool completely, cover, and refrigerate overnight to chill thoroughly
8
((can be prepared 1 day in advance))
9
While that's happening, prepare the glaze: mix all ingredients together in a bowl and season with black pepper
10
When serving, slice thinly and arrange on a platter with the glaze served in a small bowl.