800 g of beef fillet in a piece
salt and black pepper to taste
2 cloves of garlic, mashed
2 tablespoons of rosemary, chopped
2 tablespoons of olive or vegetable oil
800 g of beef fillet in a piece
salt and black pepper to taste
2 cloves of garlic, mashed
2 tablespoons of rosemary, chopped
2 tablespoons of olive or vegetable oil
Season the beef with salt, black pepper, garlic, and rosemary
Rub the beef all over with olive or vegetable oil
Place the beef in a preheated oven (400°F)
Position the beef on the oven rack with a pan of water underneath
Bake for 45 minutes
Remove from the oven and slice into thin strips
Serves 4.
