Stuffed Batata with Potato Salad

Name: Stuffed Batata with Potato Salad
Yield: 5
Ingredients: 6 medium cooked, chilled, and cut into small cubes; 1/2 cup chopped fresh parsley; 1/2 cup diced cucumber; 1/4 cup finely chopped onion; 1 1/2 teaspoons salt; black pepper to taste; 3/4 cup salad dressing (olive oil, vinegar, salt, and pepper); 2 tablespoons mayonnaise; thin slices of roast beef (can be store-bought)

1
6 medium cooked, chilled, and cut into small cubes
2
1/2 cup chopped fresh parsley
3
1/2 cup diced cucumber
4
1/4 cup finely chopped onion
5
1 1/2 teaspoons salt
6
black pepper to taste
7
3/4 cup salad dressing (olive oil, vinegar, salt, and pepper)
8
2 tablespoons mayonnaise
9
thin slices of roast beef (can be store-bought)

Ingredients

1
6 medium cooked, chilled, and cut into small cubes
2
1/2 cup chopped fresh parsley
3
1/2 cup diced cucumber
4
1/4 cup finely chopped onion
5
1 1/2 teaspoons salt
6
black pepper to taste
7
3/4 cup salad dressing (olive oil, vinegar, salt, and pepper)
8
2 tablespoons mayonnaise
9
thin slices of roast beef (can be store-bought)

Directions

1
Mix together the parsley, cucumber, onion, salt, black pepper, and mayonnaise
2
Spoon over the batata and mix carefully
3
Place a little of the mixture on each slice of roast beef and roll up like a roulade
4
Refrigerate until serving time
5
Make 5 to 7 rolls.

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