Roast Beef

Name: Roast Beef
Ingredients: 1 tablespoon of well-sifted black pepper; 2 kg of mignon or counter mignon steak; 3 cloves of garlic, minced; 2 tablespoons of salt; 2 tablespoons of butter or margarine; 2 tablespoons of olive oil

1
1 tablespoon of well-sifted black pepper
2
2 kg of mignon or counter mignon steak
3
3 cloves of garlic, minced
4
2 tablespoons of salt
5
2 tablespoons of butter or margarine
6
2 tablespoons of olive oil

Ingredients

1
1 tablespoon of well-sifted black pepper
2
2 kg of mignon or counter mignon steak
3
3 cloves of garlic, minced
4
2 tablespoons of salt
5
2 tablespoons of butter or margarine
6
2 tablespoons of olive oil

Directions

1
Pound the black pepper well and rub it on both sides of the beef
2
Mince the garlic and mix it with salt; use the back of a spoon to mash it well until you get a paste
3
Spread it evenly on both sides of the beef
4
Melt the butter or margarine in a large pan; add the olive oil
5
Fry the beef for about 5 minutes per side, over medium heat
6
Then put it in the oven and roast for about 30 minutes, until it reaches your desired level of doneness
7
Cut it into thin strips
8
Serve 6 to 8 portions