Cream-Filled Doughnut Ring

Name: Cream-Filled Doughnut Ring
Yield: 2
Ingredients: 1 tablet of active dry yeast (15 g); 2 tablespoons of sugar; 1/2 cup of warm milk; 100 ml of coconut milk; 1 egg; 2 1/2 cups of all-purpose flour; 12 caramels; 1 beaten egg white; 2 tablespoons of milk

1
1 tablet of active dry yeast (15 g)
2
2 tablespoons of sugar
3
1/2 cup of warm milk
4
100 ml of coconut milk
5
1 egg
6
2 1/2 cups of all-purpose flour
7
12 caramels
8
1 beaten egg white
9
2 tablespoons of milk

Ingredients

1
1 tablet of active dry yeast (15 g)
2
2 tablespoons of sugar
3
1/2 cup of warm milk
4
100 ml of coconut milk
5
1 egg
6
2 1/2 cups of all-purpose flour
7
12 caramels
8
1 beaten egg white
9
2 tablespoons of milk

Directions

1
In a bowl, dissolve the yeast in sugar
2
Add the milk, coconut milk, egg, and gradually add the flour
3
Work the dough until it's smooth and easy to handle
4
Cover and let it rest until it's doubled in volume
5
Shape 12 balls and fill each one with a caramel
6
Place the balls in a greased ring mold
7
Let it rest for another 20 minutes
8
Brush the egg white mixture and bake in a preheated oven at 400°F for 45 minutes.