Mozzarella Ring with Pepperoni

Name: Mozzarella Ring with Pepperoni
Yield: 2
Ingredients: '15 g of active dry yeast'; '750 ml of water'; '2 teaspoons of salt'; '750 g of all-purpose flour'; '250 g of mozzarella, cut into cubes'; '300 g of pepperoni, cut into cubes'

1
'15 g of active dry yeast'
2
'750 ml of water'
3
'2 teaspoons of salt'
4
'750 g of all-purpose flour'
5
'250 g of mozzarella, cut into cubes'
6
'300 g of pepperoni, cut into cubes'

Ingredients

1
'15 g of active dry yeast'
2
'750 ml of water'
3
'2 teaspoons of salt'
4
'750 g of all-purpose flour'
5
'250 g of mozzarella, cut into cubes'
6
'300 g of pepperoni, cut into cubes'

Directions

1
Dissolve the yeast in a little warm water
2
In a large bowl, combine the dissolved yeast, the rest of the water, and the salt
3
Gradually add the flour and mix until a dough forms
4
Knead for five minutes and divide into six parts
5
Unfold each part into a rectangle and top with mozzarella and pepperoni
6
Fold the rectangles in half to form rings
7
To assemble each ring, use three rectangles and shape them into a coil
8
Dust two baking sheets lined with parchment paper with flour
9
Place a coil on each sheet, leaving a hole in the center of each
10
Let rise for an hour
11
Bake at 180°C for about an hour
12
Serve warm or cold.