400g of flour
20g of baking powder
1/2 cup of oil
200g of sugar, 200g of ricotta cheese
1 egg
1 cup of milk
1 tablespoon of vanilla extract
confectioner's sugar
400g of flour
20g of baking powder
1/2 cup of oil
200g of sugar, 200g of ricotta cheese
1 egg
1 cup of milk
1 tablespoon of vanilla extract
confectioner's sugar
Beat the egg with the milk
Add yeast
Mix well
Add ricotta cheese and wheat flour, mixed first with a wooden spoon and then kneaded by hand, adding little by little 1/2 cup of oil
When the dough is smooth and elastic, roll it out (add a bit more flour if it's too soft)
Cut into slices with the help of a cup
Fry these slices in plenty of oil
As soon as they're golden, remove, let them drain on paper towels to get rid of excess fat
Dust with confectioner's sugar.
