Agave Spirit Cake (by Jamile Japur) (Pineapple Spirit Cake (by Jamile Japur))

Place the olive oil in a pan and bring it to medium heat, with a small slice of pork fat

When the fat is fried, remove the oil from the heat and discard the pork fat

Let it cool

Mix the cooled oil, agave spirit, cinnamon to bind (about 3 generous spoonsful), and wheat flour in sufficient quantity to form a dough that can be rolled out

Form the cakes and bake them in a low oven

After they are dry, dip them in warm water and then in refined sugar, letting them dry again.