Rum Punch

Name: Rum Punch
Yield: 1
Ingredients: Cocoa Syrup:; 1 cup water; 1/2 cup dark cocoa powder well packed into a cup; For the drink:; ice cubes; 1 shot of dark rum; 2 tablespoons cocoa syrup; 2 tablespoons lemon juice; A few drops of Angostura or Bitter; Grated nutmeg

1
Cocoa Syrup:
2
1 cup water
3
1/2 cup dark cocoa powder well packed into a cup
4
For the drink:
5
ice cubes
6
1 shot of dark rum
7
2 tablespoons cocoa syrup
8
2 tablespoons lemon juice
9
A few drops of Angostura or Bitter
10
Grated nutmeg

Ingredients

1
Cocoa Syrup:
2
1 cup water
3
1/2 cup dark cocoa powder well packed into a cup
4
For the drink:
5
ice cubes
6
1 shot of dark rum
7
2 tablespoons cocoa syrup
8
2 tablespoons lemon juice
9
A few drops of Angostura or Bitter
10
Grated nutmeg

Directions

1
To make the syrup: combine water and dark cocoa powder and let it boil, stirring until the cocoa dissolves
2
Cook without stirring for 5 minutes
3
Let it cool
4
Reserve in a closed glass container
5
It can be stored indefinitely
6
Use 1 1/4 cups
7
For the drink: place ice cubes in a medium-sized cup
8
Add dark rum, syrup, lemon juice, and bitter to taste
9
Sprinkle with grated nutmeg
10
Serve 1 drink.