Sago Pudding with Orange and Cinnamon

Name: Sago Pudding with Orange and Cinnamon
Yield: 8
Ingredients: 1 cup of sago flour; 1 liter of orange juice; 2 cups of sugar

1
1 cup of sago flour
2
1 liter of orange juice
3
2 cups of sugar

Ingredients

1
1 cup of sago flour
2
1 liter of orange juice
3
2 cups of sugar

Directions

1
Combine the sago and orange juice in a saucepan
2
Cover and cook over low heat in a water bath until the sago is soft
3
Add the sugar and continue to cook over low heat until the sago has reached a translucent, thick consistency
4
Let it cool and distribute in serving dishes
5
Refrigerate until ready to serve.

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