Yogurt Pudding with Fruits

Name: Yogurt Pudding with Fruits
Yield: 4
Ingredients: 1 tablespoon of unsweetened gelatin; 2 tablespoons of honey; 1 cup of natural yogurt; 2 tablespoons of fresh ricotta cheese; 1/2 cup of fresh heavy cream; 2 tablespoons of apricot puree; Calda; 150g of strawberries; 50g of raspberries; 50g of black cherries; 3 tablespoons of apricot puree; 3 tablespoons of fruit liqueur

1
1 tablespoon of unsweetened gelatin
2
2 tablespoons of honey
3
1 cup of natural yogurt
4
2 tablespoons of fresh ricotta cheese
5
1/2 cup of fresh heavy cream
6
2 tablespoons of apricot puree
7
Calda
8
150g of strawberries
9
50g of raspberries
10
50g of black cherries
11
3 tablespoons of apricot puree
12
3 tablespoons of fruit liqueur

Ingredients

1
1 tablespoon of unsweetened gelatin
2
2 tablespoons of honey
3
1 cup of natural yogurt
4
2 tablespoons of fresh ricotta cheese
5
1/2 cup of fresh heavy cream
6
2 tablespoons of apricot puree
7
Calda
8
150g of strawberries
9
50g of raspberries
10
50g of black cherries
11
3 tablespoons of apricot puree
12
3 tablespoons of fruit liqueur

Directions

1
Hydrate the gelatin with water in a double boiler. Reserve
2
In a saucepan, combine the honey, yogurt, and ricotta cheese over low heat until warmed through without boiling
3
Add the dissolved gelatin
4
Beat the heavy cream with apricot puree in a blender until stiff peaks form
5
Mix into the yogurt
6
Refrigerate for an hour
7
Calda
8
Dissolve half of the strawberries with apricot puree and mix with the remaining fruits and liqueur
9
Serve over the pudding.