Shrimp Salad

Name: Shrimp Salad
Yield: 4
Ingredients: 1 medium lettuce leaf (220g), cut into strips; 3 medium oranges (600g), peeled, seeded, and cut into cubes; 3 red bell peppers, medium (450g), with skin, cut into cubes; 2 tablespoons of chopped salted peanuts (160g); 2 cups of cooked small shrimp, drained (280g); For the dressing; 1/4 cup of freshly squeezed lime juice (60ml); 1 teaspoon of salt; 1/2 teaspoon of red pepper flakes; 2 tablespoons of olive oil; 1/4 cup of water (60ml); 1/4 cup of chopped parsley (for garnish)

1
1 medium lettuce leaf (220g), cut into strips
2
3 medium oranges (600g), peeled, seeded, and cut into cubes
3
3 red bell peppers, medium (450g), with skin, cut into cubes
4
2 tablespoons of chopped salted peanuts (160g)
5
2 cups of cooked small shrimp, drained (280g)
6
For the dressing
7
1/4 cup of freshly squeezed lime juice (60ml)
8
1 teaspoon of salt
9
1/2 teaspoon of red pepper flakes
10
2 tablespoons of olive oil
11
1/4 cup of water (60ml)
12
1/4 cup of chopped parsley (for garnish)

Ingredients

1
1 medium lettuce leaf (220g), cut into strips
2
3 medium oranges (600g), peeled, seeded, and cut into cubes
3
3 red bell peppers, medium (450g), with skin, cut into cubes
4
2 tablespoons of chopped salted peanuts (160g)
5
2 cups of cooked small shrimp, drained (280g)
6
For the dressing
7
1/4 cup of freshly squeezed lime juice (60ml)
8
1 teaspoon of salt
9
1/2 teaspoon of red pepper flakes
10
2 tablespoons of olive oil
11
1/4 cup of water (60ml)
12
1/4 cup of chopped parsley (for garnish)

Directions

1
Line a plate or serving dish with the lettuce strips
2
In a large bowl, combine the remaining ingredients and place this mixture over the lettuce
3
4
Prepare the dressing: in a small bowl, mix all the ingredients and season the salad
5
Garnish with chopped parsley
6
Cover with plastic wrap, refrigerate for about 1 hour, and serve
7
257 calories per serving