2 cups of apples, cut into cubes
1 cup of celery stalks, finely chopped
1/2 cup of walnuts, broken
1/4 cup of cooked condiment
2 cups of apples, cut into cubes
1 cup of celery stalks, finely chopped
1/2 cup of walnuts, broken
1/4 cup of cooked condiment
Peel the apples if desired
If the apples are prepared ahead of time, squeeze lemon juice over them to preserve their color
Mix the ingredients and refrigerate until chilled
Serve on crisp lettuce
Serves 6 people.