Green Papaya Salad

Name: Green Papaya Salad
Yield: 6
Ingredients: 400 g of ripe green papaya; 2 tablespoons of olive oil; 1 small, finely chopped garlic clove; 1 pimenta-dedo-de-moça pepper without seeds in slices; 2 tablespoons of fish sauce (nampla); 1 tablespoon of brown sugar; 1/4 cup of finely chopped green onion; 1/2 cup of toasted almonds; Salt to taste

1
400 g of ripe green papaya
2
2 tablespoons of olive oil
3
1 small, finely chopped garlic clove
4
1 pimenta-dedo-de-moça pepper without seeds in slices
5
2 tablespoons of fish sauce (nampla)
6
1 tablespoon of brown sugar
7
1/4 cup of finely chopped green onion
8
1/2 cup of toasted almonds
9
Salt to taste

Ingredients

1
400 g of ripe green papaya
2
2 tablespoons of olive oil
3
1 small, finely chopped garlic clove
4
1 pimenta-dedo-de-moça pepper without seeds in slices
5
2 tablespoons of fish sauce (nampla)
6
1 tablespoon of brown sugar
7
1/4 cup of finely chopped green onion
8
1/2 cup of toasted almonds
9
Salt to taste

Directions

1
1
2
Peel the papaya and cut it into thin strips (use a vegetable slicer with a flat blade for ribbons)
3
Place in a bowl
4
2
5
Soak the olive oil and mix with garlic until soft, then add to the papaya
6
Remove from heat and add to the papaya
7
Add all other ingredients except almonds, stir well, and let it rest for at least an hour
8
When serving, add toasted almonds.