Fantasy Salad

Name: Fantasy Salad
Yield: 4
Ingredients: 1 cup of grated carrot; 1 cup of thinly sliced white cabbage; 1 cup of thinly sliced red cabbage; 1 cup of thinly sliced kale; 1/2 cup of diced pineapple; 1/2 cup of diced kiwi; 1/2 cup of diced mango; 1/2 cup of diced strawberries; For the dressing; 3 juiced tangerines; 5 black olives; 1 tablespoon of grated tangerine zest; 1 cup of water; 1 tablespoon of olive oil; 1 tablespoon of balsamic vinegar; 1 cooked egg white, diced; Salt, pepper, herbs, and spices to taste

1
1 cup of grated carrot
2
1 cup of thinly sliced white cabbage
3
1 cup of thinly sliced red cabbage
4
1 cup of thinly sliced kale
5
1/2 cup of diced pineapple
6
1/2 cup of diced kiwi
7
1/2 cup of diced mango
8
1/2 cup of diced strawberries
9
For the dressing
10
3 juiced tangerines
11
5 black olives
12
1 tablespoon of grated tangerine zest
13
1 cup of water
14
1 tablespoon of olive oil
15
1 tablespoon of balsamic vinegar
16
1 cooked egg white, diced
17
Salt, pepper, herbs, and spices to taste

Ingredients

1
1 cup of grated carrot
2
1 cup of thinly sliced white cabbage
3
1 cup of thinly sliced red cabbage
4
1 cup of thinly sliced kale
5
1/2 cup of diced pineapple
6
1/2 cup of diced kiwi
7
1/2 cup of diced mango
8
1/2 cup of diced strawberries
9
For the dressing
10
3 juiced tangerines
11
5 black olives
12
1 tablespoon of grated tangerine zest
13
1 cup of water
14
1 tablespoon of olive oil
15
1 tablespoon of balsamic vinegar
16
1 cooked egg white, diced
17
Salt, pepper, herbs, and spices to taste

Directions

1
Combine the salad ingredients in a bowl
2
Blend all the dressing ingredients except the egg white in a blender, then add the egg white after blending
3
Serve the dressing on top

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