Figs with Thyme Cream Sauce

Name: Figs with Thyme Cream Sauce
Yield: 6
Ingredients: 2 tablespoons of thyme, finely chopped; 1 pinch of salt; 1 1/2 tablespoons of freshly squeezed lime juice; 1 pinch of sugar; 12 figs, cut into quarters; 3/4 cup heavy cream, fresh; White peppercorns to taste; Fresh parsley leaves; 1/4 cup toasted almonds, sliced

1
2 tablespoons of thyme, finely chopped
2
1 pinch of salt
3
1 1/2 tablespoons of freshly squeezed lime juice
4
1 pinch of sugar
5
12 figs, cut into quarters
6
3/4 cup heavy cream, fresh
7
White peppercorns to taste
8
Fresh parsley leaves
9
1/4 cup toasted almonds, sliced

Ingredients

1
2 tablespoons of thyme, finely chopped
2
1 pinch of salt
3
1 1/2 tablespoons of freshly squeezed lime juice
4
1 pinch of sugar
5
12 figs, cut into quarters
6
3/4 cup heavy cream, fresh
7
White peppercorns to taste
8
Fresh parsley leaves
9
1/4 cup toasted almonds, sliced

Directions

1
Mash the thyme and salt together well
2
Add the lime juice and sugar, let it rest for 1 hour
3
Chill the fig quarters in the refrigerator for 1 hour
4
Prepare the sauce: strain the lime juice and whisk in the heavy cream, pouring slowly while continuously beating with a wire whisk
5
Season with white pepper
6
Arrange the fresh parsley leaves on 6 individual plates
7
Place the chilled figs on top and drizzle with the thyme cream sauce
8
Dust with toasted almonds and serve immediately
9
Serves 6.