Fig and Walnut Salad

Name: Fig and Walnut Salad
Yield: 6
Ingredients: Ingredients:; Honey Mustard; 1 tablespoon of mustard; 2 tablespoons of honey; 2 tablespoons of vinegar; 1/4 cup of water; 1/3 cup of olive oil; Salad; 1/2 pound of curly endive; 1/2 pound of red leaf lettuce; 4 cups of radicchio with stems removed; 1/2 cup of arugula leaves; 8 fresh figs, washed and dried; 3 egg whites, beaten slightly; 1 cup of cake flour; 100g of crumbled feta cheese; For frying; 1 cup of oil

1
Ingredients:
2
Honey Mustard
3
1 tablespoon of mustard
4
2 tablespoons of honey
5
2 tablespoons of vinegar
6
1/4 cup of water
7
1/3 cup of olive oil
8
Salad
9
1/2 pound of curly endive
10
1/2 pound of red leaf lettuce
11
4 cups of radicchio with stems removed
12
1/2 cup of arugula leaves
13
8 fresh figs, washed and dried
14
3 egg whites, beaten slightly
15
1 cup of cake flour
16
100g of crumbled feta cheese
17
For frying
18
1 cup of oil

Ingredients

1
Ingredients:
2
Honey Mustard
3
1 tablespoon of mustard
4
2 tablespoons of honey
5
2 tablespoons of vinegar
6
1/4 cup of water
7
1/3 cup of olive oil
8
Salad
9
1/2 pound of curly endive
10
1/2 pound of red leaf lettuce
11
4 cups of radicchio with stems removed
12
1/2 cup of arugula leaves
13
8 fresh figs, washed and dried
14
3 egg whites, beaten slightly
15
1 cup of cake flour
16
100g of crumbled feta cheese
17
For frying
18
1 cup of oil

Directions

1
Preparation
2
Honey Mustard
3
Mix all the ingredients
4
Refrigerate until serving time
5
Salad
6
Wash the greens well, pat dry, and reserve
7
Wash the figs well, pat dry, and dip them in the beaten egg whites
8
Dredge the figs in cake flour
9
Fry in hot oil until golden brown
10
Drain on paper towels
11
Assemble the salad by arranging the greens, placing the figs and cheese on top, and serving with the honey mustard sauce
12
Yields 6 servings
13
Calories per serving: 187