150g of pastry dough
Oil for frying
One small American lettuce
Half a bunch of mimosa lettuce
Half a bunch of agrião
150g of buffalo mozzarella
Two tomatoes
100g of black olives
Lemon juice to taste
Salt and olive oil to taste
150g of pastry dough
Oil for frying
One small American lettuce
Half a bunch of mimosa lettuce
Half a bunch of agrião
150g of buffalo mozzarella
Two tomatoes
100g of black olives
Lemon juice to taste
Salt and olive oil to taste
Cut the pastry into very fine strips
Use a kitchen scissors
In a frying pan, add some oil and heat it well
Fry the pastry strips until golden brown
Place them on paper towels to remove excess grease. Reserve
Wash green leaves thoroughly and dry them
Slice the buffalo mozzarella into rounds
Wash tomatoes thoroughly, remove seeds, and cube them
In a salad bowl, arrange the green leaves, mozzarella, tomatoes, and olives
Add the fried pastry strips on top
Season with lemon juice, salt, and olive oil to taste
