Salad with Mustard Dressing

Name: Salad with Mustard Dressing
Total time: 30 min
Yield: 6
Ingredients: 1 medium lettuce (220 g); 3 slices of bread without crust, cut into cubes (60 g); For the dressing; 1 tablespoon prepared mustard; 2 tablespoons vinegar; 2 tablespoons red wine; 1 minced garlic clove; 1/2 teaspoon salt; 1 cup defatted bacon, cut into cubes (150 g); 2 tablespoons chopped fresh parsley

1
1 medium lettuce (220 g)
2
3 slices of bread without crust, cut into cubes (60 g)
3
For the dressing
4
1 tablespoon prepared mustard
5
2 tablespoons vinegar
6
2 tablespoons red wine
7
1 minced garlic clove
8
1/2 teaspoon salt
9
1 cup defatted bacon, cut into cubes (150 g)
10
2 tablespoons chopped fresh parsley

Ingredients

1
1 medium lettuce (220 g)
2
3 slices of bread without crust, cut into cubes (60 g)
3
For the dressing
4
1 tablespoon prepared mustard
5
2 tablespoons vinegar
6
2 tablespoons red wine
7
1 minced garlic clove
8
1/2 teaspoon salt
9
1 cup defatted bacon, cut into cubes (150 g)
10
2 tablespoons chopped fresh parsley

Directions

1
Separate the lettuce leaves, wash them in cold water, pat dry with paper towels or a salad spinner
2
Reserve in a bowl
3
In a large skillet, cook the bread cubes over high heat, shaking the pan occasionally (approximately 2 minutes)
4
Transfer to a small bowl and reserve
5
Dressing: In a small bowl, whisk together all the ingredients with a fork or electric mixer until well combined
6
Drizzle the dressing over the lettuce and toss gently. Reserve
7
In the same skillet used for cooking the bread, cook the bacon in medium heat, stirring occasionally with a wooden spoon, until golden (about 5 minutes)
8
Spread the bacon, parsley, and bread cubes over the lettuce and serve immediately.