Crepe Sandwich

Name: Crepe Sandwich
Yield: 4
Ingredients: 1 cup (ch) of milk; 1 egg; 1 1/2 cups (ch) of wheat flour; 1 tablespoon of oil; 1 tablespoon of spinach puree; 1 pinch of salt; Filling; 3 tablespoons of cream cheese; 2 tomato slices; 1 cucumber slice; 1 small carrot grated; 150g of thinly sliced ham; 100g of thinly sliced cheddar cheese

1
1 cup (ch) of milk
2
1 egg
3
1 1/2 cups (ch) of wheat flour
4
1 tablespoon of oil
5
1 tablespoon of spinach puree
6
1 pinch of salt
7
Filling
8
3 tablespoons of cream cheese
9
2 tomato slices
10
1 cucumber slice
11
1 small carrot grated
12
150g of thinly sliced ham
13
100g of thinly sliced cheddar cheese

Ingredients

1
1 cup (ch) of milk
2
1 egg
3
1 1/2 cups (ch) of wheat flour
4
1 tablespoon of oil
5
1 tablespoon of spinach puree
6
1 pinch of salt
7
Filling
8
3 tablespoons of cream cheese
9
2 tomato slices
10
1 cucumber slice
11
1 small carrot grated
12
150g of thinly sliced ham
13
100g of thinly sliced cheddar cheese

Directions

1
1
2
In a blender, whisk together the milk, egg, wheat flour, oil, spinach puree, and salt
3
2
4
Grease a non-stick skillet with a little bit of butter
5
3
6
Make crepe discs and cook them on both sides
7
4
8
On a plate, place a crepe disc, spread some cream cheese, and arrange tomato slices, cucumber slice, carrot grate, ham, and cheddar cheese
9
5
10
Place another crepe disc on top and repeat the filling process
11
6
12
Finish with a final crepe disc and cut it in half.