various leafy greens (lettuce, kale, arugula, spinach or your preference)
Green Dressing:
2 cups chopped green pepper
3/4 cup olive oil (or half olive oil and half vegetable oil)
1/3 cup vinegar
1 tablespoon grated ginger
1/2 teaspoon salt
various leafy greens (lettuce, kale, arugula, spinach or your preference)
Green Dressing:
2 cups chopped green pepper
3/4 cup olive oil (or half olive oil and half vegetable oil)
1/3 cup vinegar
1 tablespoon grated ginger
1/2 teaspoon salt
Mix all ingredients well
Variation for the Green Dressing:
If desired, add 2 1/2 tablespoons of paprika and 1/2 teaspoon of mustard powder
The salad can also be served with other separate dressings
Serves 12 people.
