2 tablespoons finely chopped onion
2 tablespoons butter or margarine
1 cup finely chopped mushrooms
3/4 cup chicken broth
1/4 cup hot water
2 tablespoons cornstarch
finely chopped scallions
2 tablespoons finely chopped onion
2 tablespoons butter or margarine
1 cup finely chopped mushrooms
3/4 cup chicken broth
1/4 cup hot water
2 tablespoons cornstarch
finely chopped scallions
Sauté the onion in butter until golden, then add the mushrooms and cook for a bit
Add the chicken broth, hot water, and dissolved cornstarch
Cook until thickened
Serve as a filling for store-bought tart shells
Yield: 13 servings.
