Maitre d'Hotel Sauce ("Maitre d'Hotel" sauce)

Name: Maitre d'Hotel Sauce
Ingredients: One tablespoon of butter or margarine per person; Lemon juice; Two tablespoons of chopped parsley; Finely chopped onion; Rasped nutmeg; Salt and pepper

1
One tablespoon of butter or margarine per person
2
Lemon juice
3
Two tablespoons of chopped parsley
4
Finely chopped onion
5
Rasped nutmeg
6
Salt and pepper

Ingredients

1
One tablespoon of butter or margarine per person
2
Lemon juice
3
Two tablespoons of chopped parsley
4
Finely chopped onion
5
Rasped nutmeg
6
Salt and pepper

Directions

1
Mix well the butter or margarine with the chopped parsley and onions
2
The lemon juice, rasped nutmeg, salt, and pepper.

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