Avocado Salad with Seafood

Name: Avocado Salad with Seafood
Yield: 3
Ingredients: Olive oil; 4 scallops; 2 cleaned squid; Lemon and salt; Ripe avocados; Cherry tomatoes; Red onion.; Kani kama; Lime juice; Salt and black pepper; Fresh parsley and dill

1
Olive oil
2
4 scallops
3
2 cleaned squid
4
Lemon and salt
5
Ripe avocados
6
Cherry tomatoes
7
Red onion.
8
Kani kama
9
Lime juice
10
Salt and black pepper
11
Fresh parsley and dill

Ingredients

1
Olive oil
2
4 scallops
3
2 cleaned squid
4
Lemon and salt
5
Ripe avocados
6
Cherry tomatoes
7
Red onion.
8
Kani kama
9
Lime juice
10
Salt and black pepper
11
Fresh parsley and dill

Directions

1
In a skillet, sauté in olive oil four scallops and two cleaned squid
2
Season with lemon and salt. Reserve
3
Slice ripe avocados into wedges and arrange on a plate
4
Add cherry tomatoes halved and thin red onion slices
5
Combine the scallops, squid, and minced kani kama
6
Drizzle with extra virgin olive oil mixed with lime juice
7
Season with salt and black pepper
8
Finish with fresh parsley and dill.

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